Ms. Cheng from Shandong, China was horrified to see her steak an hour after she purchased it. The damn thing was still alive!
But according to an expert from the local animal health department, the nerve endings in the muscles were still firing, which resulted in the contracting muscle fibers in the meat. He assured that it will stop after a short time and the meat is definitely safe to eat.
On the bright side, we all know it’s fresh. Really fresh.
Would you still eat this piece of meat? Share the video!